Grand Panda（On Saugus）

Fried Wonton (12) 炸雲吞

Crispy fried wontons with a delicate filling.

Egg Roll (4) 春卷

Crispy fried roll filled with vegetables.

Paper Wrapped Chicken (6) 紙包雞

Tempura Shrimps (6) 炸蝦

Teriyaki Beef (6) 牛肉串

Tender beef strips glazed with a sweet teriyaki sauce.

Crabmeat Cheese Wonton (8) 蟹肉芝士雲吞

Chicken Salad 鸡丝沙拉

Shredded chicken and lettuce mixed with toasted noodles.

Pan Fried Dumpling (8) 鍋貼

Steamed Dumpling (8) 蒸餃

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

Barbecued Pork 明爐叉燒

Tender pork in a sweet and tangy BBQ sauce.

Chicken Lettuce Wraps 生菜雞松

Barbecued Spareribs (4) 烤排骨

Fried Scallops 酥炸干贝

Crispy fried scallops.

Bao Bao Tray (for two persons) 寶寶盤

A variety of appetizers well-arranged with a flame in center for roasting at table if desired.

Garlic Sauce Edamame 蒜蓉毛豆

Edamame 毛豆

Steamed soybeans in the pod, sprinkled with sea salt.

Pork Xiao Long Bao(Soup Dumpling) 8pc 猪肉小籠包

B.B.Q Pork Bun 4pc 叉烧包

Shrimp Har Gow 4pc 蝦餃

Shrimp & Pork Shao Mai 4pc 燒賣

Fillings Contain Shrimp, Pork and shiitake mushroom

Sticky Rice Chicken 2pc 糯米雞

Fillings Chicken shiitake mushrooms wrapped in lotus leaf

Whole Roasted Duck 全只脆皮烤鸭

Half Roasted Duck 半只脆皮烤鸭

Pepper Salt Pork Chop 椒盐猪排

House special Egg-Fu Young (West Coast Style) 招牌芙

Two patties served with snow peas, carrots, mushrooms, broccoli, baby corn, chicken, beef and shrimp.

Sesame Chicken 芝麻雞

Breaded chicken in sweet sauce coated with roasted sesame seeds.

Orange Peel Chicken (spicy) 陳皮雞

Honey Chicken (w/Roasted Sesame Seed) 蜂蜜雞

Tender chicken glazed with a sweet honey sauce.

General Tsa’s Chicken (spicy) 左宗棠雞

Crispy chunks of tender chicken served in a mildly spiced hot garlic sauce.

Sliced Chicken with Pine Nuts 松子雞片

Sliced chicken w/sautéed baby corn, carrots, snow peas and pine nuts.

Sweet and Pungent Chicken (w/Roasted Sesatne Seed) (spicy) 溜炒雞

Hunan Beef 湖南牛

Filet of beef deep fried till crispy, green pepper and onion sautéed with sweet sauce.

Orange Peel Beef (spicy) 陳皮牛

Orange Peel Shrimp (spicy) 陳皮蝦

Walnut Shrimp 核桃蝦

Lightly breaded shrimp with honey coated walnuts in a rich white sauce

Sweet and Pungent Shrimp (w/Roasted Sesame Seed) (spicy) 溜炒蝦

Tender Shrimp fried in a light butter, sautéed in sweet and pungent sauce.

Pepper and Salt Shrimp 椒鹽蝦

Volcano Shrimp (spicy) 火山虾

Shrimp pan fried in light butter, sautéed in the Chef's spicy red sauce.

Combination Pan fried Noodle in Sizzling Plate 鐵板三鮮兩面黄

A combination of tender chicken, beef, shrimp, scallops & vegetable, served over crispy pan fried noodles in sizzling plate.

Sizzling Beef with Black Pepper 鐵板黑椒牛柳

Sliced tender beef with black paper, onion, mushrooms sautéed in the Chef's special sauce, served on a sizzling hot plate.

Honey Shrimp (w/Roasted Sesame Seed) 蜂蜜蝦

Shrimp in Sizzling Plate 鐵板明蝦

Shrimp with baby corn, mushroom, broccoli sautéed in a special sauce, served on a sizzling hot plate.

Seafood in Sizzling Plate 鐵板海鲜

A delicious combination of shrimp, scallops, fish filet, broccoli, mushrooms, snow peas, carrots and baby corns.

Sauteed Asparagus 清炒蘆筍

Fresh asparagus sauteed in a white sauce

Chicken with Asparagus 蘆筍雞

Fresh asparagus sauteed in a white sauce with white meat chicken

Beef with Asparagus 蘆筍牛

Fresh asparagus sauteed in a brown sauce with beef

Shrimp with Asparagus 蘆筍蝦

Fresh asparagus sauteed in a white sauce with shrimp

Scallops with Asparagus 蘆筍干貝

Fresh asparagus sauteed in a white sauce with canadian scallops

1. Shrimp Chop Suey (Mix Vegetable) 蝦雜碎

Stir-fried shrimp and vegetables in a flavorful sauce.

2. Imperial Three Ingredient Taste 爆三樣

Combo of tender chicken. beef, shrimp, broccoli and snow peas in Mandarin sauce.

3. Kung Pao Three Ingredient (spicy) 宫保三鲜

A combination of shrimp. beef, tender chicken. water chestnuts, mushrooms & peanuts.

4. Kung Pao Shrimp (spicy) 宫保蝦球

Shrimp with chili pepper, peanuts, water chestnuts and mushrooms.

5. Peking Shrimp (spicy). 北京明蝦

Shrimp with ginger and water chestnucs in hot and sour sauce.

6. Imperial Shrimp w/Garlic sauce, Broccoli, Snow Peas 油爆明蝦

7. Curry Shrimp (spicy) 咖喱蝦球

Tender shrimp in a rich and aromatic curry sauce.

8. Sweet and Sour Shrimp 甜酸蝦球

Crispy shrimp tossed in a tangy sweet and sour sauce.

9. Shrimp with Lobster Sauce 蝦龍糊

Tender shrimp tossed in a rich lobster sauce.

10. Szechuan Shrimp (spicy) 魚香明蝦

Stir-fried shrimp in a spicy Szechuan sauce.

11. Shrimp with Cashew Nuts 腰果蝦仁

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

12. Sauteed Shrimp 清炒蝦仁

13. Fish in Hot Bean Sauce (Orange Roughy) (spicy) 豆瓣魚片

14. Hunan Orange Roughy Fish in Black Bean Sauce 豆豉魚片

15. Mandarin Orange Roughy Fish Filet 鲜溜魚片

16. Steam Filet of Orange Roughy Fish 清蒸魚片

17. Szechuan Scallops with hot garlic sauce (spicy) 魚香干具

18. Kung Pao Scallops (spicy) 宫保幹貝

Scallops with chili pepper, water chestauts, mushrooms and peanuts.

19. Mandarin Scallops 鲜溜干贝

Scallops w/ snow peas, bamboo shoots, mushrooms and carrots in a special white sauce.

Pepper and Salt Orange Roughy Fish Filet 椒盐鱼片

20. Szechuan Beef (spicy) 魚香牛肉

Tender beef stir-fried with Szechuan spices.

21. Kung Pao Beef (spicy) 宫保牛肉

Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.

22. Beef w/ Snow Peas, Broccoli and Black Mushrooms 冬菇牛肉

23. Mongolian Beef 葱爆牛肉

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

24. Beef with Green Pepper 青椒牛肉

25. Beef with Snow Peas. 雪豆牛肉

Tender beef strips stir-fried with crisp snow peas in a light, flavorful sauce.

26. Curry Beef (spicy) 咖喱牛肉

Tender beef in a rich and flavorful curry sauce.

27. Beef with Broccoli 芥蘭牛肉

Tender beef and steamed broccoli in a flavorful sauce.

28. Beef Chop Sucy (Mix Vegetable) 牛肉雜碎

29. Szechuan Pork (spicy) 魚香肉絲

Tender pork stir-fried with Szechuan spices, served with steamed vegetables.

30. Barbecued Pork with Snow Peas 雪豆叉燒

31. Pork Chop Suey (Mix Vegetable) 肉雜碎

Tender pork chops stir-fried with vegetables in a flavorful sauce.

32. Sweet and Sour Pork 甜酸肉

Tender pork pieces coated in a tangy sweet and sour sauce.

33. Szechuan Bean Curd (with Pork) (spicy) 麻婆豆腐

34. Bean Curd with Brown Sauce (with Pork) 红烧豆腐

35. Country Style Bean Curd (with Pork) (spicy) 家常豆腐

36. Kung Pao Bean Curd (spicy) 宫保豆腐

37. Mu-Shi Vegetables 木須素菜

38. Mu-Shi Pork 木须肉

39. Mu-Shi Chicken 木须雞

40. Mu-Shi Beef 木须牛

41. Mu-Shi Shrimp 木须蝦

42. Chicken Chop Suey (Mix Vegetable) 雞雜碎

Tender chicken stir-fried.

43. Kung Pao Chicken (spicy) 宫保鸡丁

Crispy chicken, peanuts, and vegetables in a spicy sauce.

44. Sweet and Sour Chicken 甜酸雞球

Crispy fried chicken tossed in a tangy sweet and sour sauce

45. Almond Chicken 杏仁雞丁

Tender chicken breast, lightly breaded and fried.

46. Curry Chicken (spicy) 咖喱雞片

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

47. Chicken with Eggplant in Garlic Sauce 魚香茄子雄丁

48. Moo Goo Gai Pan (Sliced Chicken With Snow Peas) 蘑菇雞片

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

49. Chicken with Broccoli 芥蘭雞片

Tender chicken and steamed broccoli in a flavorful sauce.

50. Stir Fried Chicken With Garlic Leeks 大蒜雞丁

51. Chicken with Cashew Nuts 腰果雞丁

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

52 Szechuan Chicken (spicy) 魚香雞片

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

53. Steamed Slices Chicken with Vegetable 蒸素菜雞片

54. Sliced Chicken w/ String Beans in Black Bean Sauce 四季豆雞片

55. Lemon Chicken 檸檬雞

56. Hot and Spicy Chicken (spicy) 辣雞

Crispy fried chicken tossed in a spicy sauce, served hot and perfect for those who like a little heat.

56B.House Special Chicken Strip in Sizzling Plate 铁板鸡柳

57. Sauteed Broccoli. 清炒芥蘭

58. Steamed Mixed Vegetables 蒸素菜

Tender mix of steamed vegetables.

59. Broccoli and Black Mushrooms w/Oyster Sauce 蚝油草菇芥蘭

60. Waterchest Nuts with Snow Peas 馬蹄蘭豆

61. Sauteed Mixed Vegetables 素什錦

Stir-fried medley of colorful vegetables.

62. Dry Sauteed String Beans 幹煸四季豆

63. Eggplant with Hot Garlic Sauce (spicy) 魚香茄子

64. Eggplant with Brown Sauce 酱燒茄子

Garlic Spinach蒜香菠菜

Spinach, beech mushrooms in garlic sauce

Mushroom & Bok Choy冬菇青菜

Baby bok choy ,fresh shiitake mushroom

Egg Flower Soup 蛋花湯

Delicate egg drops and flower-shaped wontons in a light, comforting broth.

Hot and Sour Soup (spicy) 酸辣湯

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

Wor Wonton Soup 窩錕飩湯

Of snow peas, broccoli, mushroom, bamboo shoots, carrots, shrimp, chichen and wonton.

Shrimp with Sizzling Rice Soup 蝦仁鍋巴湯

Chicken with Sizzling Rice Soup 雞片鍋巴湯

Three Flavor Sizzling Rice Soup 三鮮鍋巴

Vegetable Tofu Soup 蔬菜豆腐汤

Silky tofu and fresh vegetables in a comforting, slow-cooked broth.

Imperial Seafood Soup 海鲜汤

65. Crispy Noodles 面幹

Pan-fried noodles with a crispy exterior, served with tangy sauce.

66. Steam Rice (Cup) 白飯

67. Brown Rice (Cup) 糙米饭

Steamed to perfection, our brown rice is a simple and comforting side dish.

68. Fried Rice (Cup) 炒鈑

Crispy fried rice mixed.

69. Pork Soft Noodles 肉絲炒麺

70. Barbecued Pork Soft Noodles 叉燒炒麺

71. Chicken Soft Noodles 雞肉炒麺

72. Beef Soft Noodles 牛肉炒麺

73. Vegetables Soft Noodles 蔬菜炒麺

74. Shrimp Soft Noodles 蝦仁炒麺

75. House Special Soft Noodles 锦江炒麺

75A. Singapore Noodles 新加坡炒麺

76. Pork Fried Rice 肉絲炒飯

Crispy fried rice mixed with tender pork.

77. Barbecued Pork Fried Rice 叉烧炒飯

Tender BBQ pork, wok-fried with rice and mixed vegetables.

78. Chicken Fried Rice 雞肉炒飯

Crispy chicken and vegetables in stir-fried rice.

79. Beef Fried Rice 牛肉炒鈑

Tender beef and vegetables stir-fried with rice.

80. Vegetables Fried Rice 蔬菜炒飯

81. Shrimp Fried Rice 蝦仁炒鈑

Stir-fried shrimp, vegetables, and rice

82. House Special Fried Rice 錦江炒飯

Stir-fried rice and vegetables, served hot and fresh.

83. House Special Chow Fun (Rice Noodles) 锦江炒河

Stir-fried noodles and vegetables, served in a light sauce.

Yang Chow Fried Rice 楊洲炒飯

Brown Rice (Per Bowl) 黄饭

Steamed to perfection, our brown rice is a simple and comforting side dish.

Mandarin Dinner

Minimum of two orders . Soup: Hot and Sour Soup (spicy) or Wonton Soup. Appetizers: Egg Roll and Paper Wrapped Chicken. Entrees: Choice of one entrée for each person. (Additional pricing for substitution or add on)

House Dinner

Minimum of two orders. Soup: Wor Wonton Soup. Appetizers: Egg Roll, Paper Wrapped Chicken, Fried Shrimp. Entrees: Choice of one entrée for each person. (Additional pricing for substitution or add on)

Pork Xiao Long Bao(Soup Dumpling) 猪肉小籠包10pc

B.B.Q Pork Bun 叉烧包

Shrimp Har Gow 蝦餃4pc

Shrimp & Pork Shao Mai 烧麦4pc (Fillings Contain Shrimp, Pork and shiitake mushroom)

Sticky Rice Chicken 糯米雞2pc (Fillings Chicken shiitake mushrooms wrappéd in lotus leaf)

Sesame Balls 芝麻球6pc